| Doc Waters Spider |
|
|
|
| Soft Plastic Lures Soft Plastic Lures: Grubs | |||||||||||||||||||||||||||||||||||||||||||
| Written by mike Cork | |||||||||||||||||||||||||||||||||||||||||||
| Sunday, 20 April 2008 | |||||||||||||||||||||||||||||||||||||||||||
|
Description
AboutWe are proud to offer some of the best fishing products on the market, including our innovative line of HELIX™ fishing lures, STINK™ Bass attractant and custom hooks.Our original Helix Single Tail Spider Grub has our unique single spiral body style, heavy salt and a fat tail to displace more water. Our skirts are molded flat and have a threatening profile in the water. Specs.Grubs Scented:
No
Production Type: Handpoured Salt-Impregnated: Yes Soft Plastic Lure Product Details Manufacturer if Other: Doc Waters LuresPlastic Color: Watermelon Plastic Consistency: Extra Soft User reviews
Average user rating from: 2 user(s)
Add new review 0 of 0 people found the following review helpful
Doc Waters Spider Grub, Monday, 26 May 2008 Written by pabasscat
Common Recommend to Others:
Yes
Pros: A good soft plastic bait with plenty of action. Better durability than other "brand name" baits. Cons: No cons, but I wish it came in a smaller version.
Was this review helpful to you?
Report this review
1 of 1 people found the following review helpful
Doc\'s Spider, Sunday, 20 April 2008 Written by mike Cork
Common Recommend to Others:
Yes
Pros: Soft and has lots of action, great for the tough bite
Was this review helpful to you?
Report this review
|
|||||||||||||||||||||||||||||||||||||||||||
| < Prev | Next > |
|---|
Have a product you would like to have reviewed?
Haveing a product reviewed here is a simple process. Ultimate Bass has a loyal team of members from around the country that use and review the products that are given to them. They return honest non bias reviews and feedback on the products. If this sounds like something that would benefit your company please feel free to contact me at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it





